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Canterbury Naturals Soup Chicken Noodle - 6.5 Oz
Artisan Soups, Chicken Noodle
New. Seasoning. Veggie blend. Noodles. Serves 8: Add crushed tomato & stock. Non GMO Project verified. nongmoproject.org. A simple, fresh & delicious mix. Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have o delicious, warm soup in no time. Chicken Noodle Soup: tastes just like the warm comforting soup we all love. Tender chicken is cooked in a savory broth full of carrots, onions and celery, loaded with luscious noodles. No artificial flavorings, colors or preservatives. See all of our great products: Visit us for our full product line up: www.canterburynaturals.com.
Ingredients
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Serving Size: 0.25cup mix Servings Per Container: 8 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 1100mg | 48% |
| Potassium | Amount Per serving 124mg | 2% |
| Total Carbohydrate | Amount Per serving 16g | 6% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 10% | |
Pasta (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Seasoning Blend (Sea Salt, Corn Starch, Cane Sugar, Organic Whey, Maltodextrin, Onion, Yeast Extract, Garlic, Spices [Thyme, Celery Seed, White Pepper], Turmeric, Parsley), Vegetable Blend (Carrot, Onion, Celery, Parsley).
Product Attributes
Warning
Contains: Contains: milk, wheat. Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
Directions
What You Will Need: Chicken; Chicken stock; included noodles, noodles, veggie blend. 1. Combine water, chicken stock and vegetable packet in a stock pot. Bring to a boil, reduce heat, cover and simmer for 20 minutes. 2. Add noodles and chicken, return to a simmer, cover and simmer for an additional 10 minutes. 3. Combine seasoning packet with 2 Tbsp. cold water. Stir with a fork until smooth. Add to soup while stirring, cover and simmer for on additional 5 minutes, stirring occasionally. Note: If using prepared chicken, odd during the last 5 minutes of cook time. Tip: For a creamier chicken soup, reduce cooking water to 4 cups. Later, combine seasoning packet with one cup cream and continue cooking as directed.
About the Producer
Conifer Foods
Disclaimer
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