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Canterbury Naturals Chilli White Chicken - 10.4 Oz

Canterbury Naturals Chilli White Chicken - 10.4 Oz

Artisan Soups, White Chicken Chili

Serves 8. Add chicken broth & stock. A simple, fresh & delicious mix. Excellent source of dietary fiber. Non GMO Project verified. Seasoning. Veggie blend. Beans. No artificial flavorings, colors or preservatives. New. Our Story: Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have a delicious, warm soup in no time. White Chicken Chili is a rich stew of chicken and beans cooked in a warm broth flavored with cumin, paprika, and three distinct peppers. Slow simmered on the stovetop (or using a crock-pot), this satisfying soup only needs chopped chicken & stock. For an extra kick add green chilies.
Nutrition Facts

Serving Size: 0.25cup mix
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 380mg 17%
Potassium Amount Per serving 530mg 10%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 10g 36%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 10%
White Beans, Pinto Beans, Vegetable Blend (Carrot, Onion, Parsley), Seasoning Blend (Sea Salt, Spices [Cumin, Oregano, Cayenne Pepper, White Pepper, Thyme, Chili Pepper, Celery Seed, Turmeric], Cane Sugar, Garlic, Modified Corn Starch, Smoked Paprika, Cilantro, Onion, Sunflower Oil).
Product Attributes
Warning Contains: Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts.
Directions What You Will Need: chicken; chicken stock. Included: beans; veggie blend; seasoning. 5 cups water. 2-1/2 cups chicken stock. 1 lb chicken breast (boneless, skinless, chopped). 1 (4 oz) can chopped green chilies (optional). 1. Rinse and pick through beans. Combine beans and water in a stock pot. Bring to a boil, cover, reduce heat and simmer for 1 hour. 2. Add remaining contents of soup mix, chicken stock and green chilies (if using) in pot. Bring to a boil, cover, reduce heat and simmer for 20 minutes. 3. Add chicken and cook an additional 10 minutes or until cooked thoroughly (Note: If using prepared chicken add during the last 10 minutes of cook time). Tip: Finish with shredded cheddar cheese, a dollop of sour cream and a squeeze of fresh lime. Crock-Pot (The original slow cooker) Directions: 1 pkg. soup mix; 3-1/2 cups water; 2-1/2 cups chicken stock; 2 uncooked chicken breasts; 1 (4 oz) can chopped green chilies (optional). 1. Rinse and pick through beans. 2. Combine beans, water,
About the Producer Conifer Foods


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