Zero Sugar Devil's Food Cake Mix
Per 1/12 Package: 120 calories; 0.5 g sat fat (3% DV); 250 mg sodium (11% DV); 0 g total sugars. Zero sugar. Not a low calorie food. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. New look! Same taste. Makes 24 cupcakes. Frosting not included. www.pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at www.pillsburybaking.com. Try our other products! Zero sugar chocolate fudge (naturally and artificially flavored) frosting. Zero sugar milk chocolate (naturally and artificially flavored) brownie mix. Made with 35% recycled fiber.
Nutrition Facts
| Serving size |
0.08
package
|
|
Servings Per Container
|
About 12
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
120
|
220
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 2g
|
|
3%
|
15%
|
|
Saturated Fat 0.50.5
|
|
3%
|
13%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
15%
|
| Sodium 250mg |
|
11%
|
12%
|
| Potassium 111mg |
|
2% |
2% |
| Total Carbohydrate 30g |
|
11%
|
11%
|
| Dietary Fiber 1g |
|
4%
|
4%
|
| Total Sugars 0g |
|
|
|
| Added Sugars 0g |
|
|
|
| Protein 2g |
|
0% |
0% |
| Calcium |
4%
|
4%
|
| Iron |
10%
|
10%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Cocoa Processed with Alkali, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Salt, Xanthan Gum, Cellulose, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearyol Lactylate, Acesulfame Potassium (Non Nutritive Sweetener), Sucralose (Non Nutrative Sweetener), Red 40, Citric Acid and BHT (Antioxidants).
Warning
Contains: Contains wheat ingredients. May contain egg, milk, and soybean ingredients.,Excess consumption may cause a laxative effect (due to maltitol).
Directions
All You Need: 1-1/4 cup water; 31/2 cup oil; 1 egg (If desired, substitute 1 egg white or 1/4 cup egg substitutes for the egg). Baking Instructions: (1) Set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundle cake, coat entire pan. For cupcakes, use paper baking cups. (2) Combine cake mix, water, oil and eggs in a large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 325 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 8-inch rounds, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 34 to 38 min. Pan Size: Two 9-inch round, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 29 to 33 min. Pan Size: Bundt pan, Bake Time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 39 to 43 min. Pan Size: 24 cupcakes (1/2 full), Bake time (directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted): 19 to 23 min. Warning: Do not eat raw batter. Please cook fully before enjoying.
About the Producer
Hometown Food Company
