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Artichokes Season & Steam - 2 Count

Artichokes Season & Steam - 2 Count

Artichokes, Microwavable

Cleaned, trimmed & ready to cook. Season, seal & steam in the bag! Ready to eat in minutes. Cook standing up. The ultimate in antioxidants & fiber. Use zip lock to open and reseal. Unwrap the goodness. Share the experience. California grown. The Artichoke Experience: The artichoke is a unique, healthy and delicious vegetable ideally suited for a shared snacking or dining experience. Whether grilled, stuffed, or simply steamed for dipping, it couldn't be easier to prepare and cook in a variety of ways. For a wealth of artichoke facts, health benefits, videos and recipes - including special microwave recipes using this bag, visit Produce of USA.
Nutrition Facts

Serving Size: 1artichoke edibl
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 70mg 3%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g 0%
Vitamin A 2%
Vitamin C 10%
Calcium 2%
Iron 2%
Artichokes, Calcium Ascorbate (Vitamin C).
Product Attributes
Warning Contains: Do not pierce bag below zip lock. Hot steam. Steam valve.
Directions Cook standing up. Keep refrigerated. Microwave: 1. Open pack using scissors. Do not add water or pierce bag below zip lock. Optional Step: Without removing from bag, spread open petals and drizzle preferred seasonings over artichokes for added flavor. 2. Completely close zip lock seal to create steam chamber. 3. Microwave for 6 to 7-1/2 minutes (above times are a guideline only. All microwaves vary in wattage). 4. After Cooking: Allow steam to reduce for 30 seconds before opening bag to check for doneness: without removing from bag: use tongs to pull petal from center - or - insert knife through center of artichoke. If either method meets resistance, reseal and cook for 1-2 additional minutes. 5. After cooked to preference, let artichokes stand in bag for 2 minutes before serving. Recommendations for Best Results: Any tears/holes in bag below zip lock will prevent artichokes from steaming. Keep artichokes inside bag during prep steps to prevent bag from tearing. Cook both artichokes to
About the Producer Ocean Mist Farms


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