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Sonoma Pizza Flatbread 4 Chs Frozen - 17.89 Oz

Sonoma Pizza Flatbread 4 Chs Frozen - 17.89 Oz

Pizza, Gluten Free, Four Cheese

With a blend of aged smoked provolone cheese, asiago, parmesan & romano cheeses. Thin & crispy crust. Simply honest. Jane Grote Abell, Chairwoman & Owner. Tasty ingredients. A pizza that tastes this great could only come from simply honest ingredients. Sonoma Flatbreads was created with the goal of making the best tasting gluten-free flatbread pizzas by using only the finest ingredients. A gluten-free pizza that tastes great could only come from simply honest ingredients. Sonoma Flatbreads are inspired by the natural beauty of Sonoma and Northern California's simple approach to cooking. We are an independent, women-owned business that has been making pizza for more than 50 years. We hope you enjoy our Four Cheese certified gluten-free flatbread pizza. No artificial flavors or colors. No preservatives. Crispy Gluten-Free Crust with Tomato Sauce Aged Smoked Provolone Cheese. Asiago Parmesan. Romano Cheese. Have something to share? We'd love to hear from you! Visit our website at: Facebook: Please recycle. Made in the USA.
Nutrition Facts

Serving Size: 0.25pizza
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0.5g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 750mg 31%
Total Carbohydrate Amount Per serving 32g 11%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 3g
Protein Amount Per serving 15g 0%
Vitamin A 6%
Vitamin C 15%
Calcium 10%
Iron 8%
Crust (Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes [Palm Oil, Butter Flavor, and Soy Lecithin], Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose to Prevent Caking), Thick Tomato Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid, Xanthan Gum), Romano Parmesan Cheese Blend (Romano Cheese and Parmesan Cheese Made from Pasteurized Cow's Milk Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent], Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes, Powdered Cellulose Added to Prevent Caking).
Product Attributes
Gluten Free
Warning Contains: Contains milk, soy.
Directions Baking Instructions: 1. Set rack in the center position of the oven and preheat to 425 degrees F. 2. Remove plastic wrap from the pizza. Carefully slide pizza off the circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake 9 to 11 minutes or until golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy!


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