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Trikona Rice Arborio - 24 Oz
A small round, pearl looking rice used mostly in risotto. When cooked, it has a very creamy texture ideal for risotto. This is a raw agricultural product and needs to be picked through and cleaned thoroughly before use.
Serving Size: 50cup
Servings Per Container: 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||8%|
Warning Contains: Manufactured in a facility that uses tree nuts, soy, wheat, eggs, and milk.
Directions Basic Cooking Instructions: In a pan, put 5 tbsp of virgin olive oil and 1 chopped onion. Saute until soft. Add 2-1/2 cups of arborio rice and stir continuously until it is coated with oil. Add 1/2 cup of wine and stir until all of it is evaporated. Add 6 cups of chicken broth and simmer, stir frequently until liquid is absorbed and rice is done. In another pan add 3 tbsp of boiling water to a tsp of saffron threads and let sit for 5-10 minutes, or until dissolved. Then add to the rice. Stir in 2/3 cup of parmesan and sprinkle salt. Serve.
About the Producer Crown Pacific Fine Foods