Beans, Cannellini
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Trikona Cannelini Beans - 20 Oz
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| Calories | Amount Per serving 150 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 10mg | Daily Value 0% | ||||
| Potassium | Amount Per serving 571mg | Daily Value 16% | ||||
| Total Carbohydrate | Amount Per serving 26g | Daily Value 9% | ||||
| Dietary Fiber | Amount Per serving 7g | Daily Value 28% | ||||
| Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 11g | Daily Value 22% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 10% | ||||
| Iron | Amount Per serving 0mg | Daily Value 25% | ||||
Cannellini Beans.
Warning
Contains: Manufactured in a facility that also uses: tree nuts, soy, wheat, eggs and milk.
Directions
Basic Cooking Instructions: Pick through and wash beans thoroughly, being that this is a raw agricultural product there may be foreign objects. Soak beans for 1 hour, drain, add water. Bring to a boil, lower heat, cover and simmer until soft. Begin checking after 30 minutes.
About the Producer
Crown Pacific Fine Foods
Disclaimer
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