Hello, shopper. It's Oatly! The original vegan, gluten-free oatmilk that started it all. So what makes this product so amazing, anyway? The taste. And the fact that Oatly is exceptionally good at balancing high nutritional value with low environmental impact. But back to the taste part. Maybe you should. Taste it, that is, and then you can let us know if all the excitement is worth it. Besides the whole delicious thing, it's also a pretty optimal option for everyday use because it has added calcium and vitamins (A, D, Riboflavin, B12) and includes 2% fat from rapeseed oil and oats. It also has a wonderful, gulp-able texture without stabilizers, gums or thickeners to ruin the vibe. And the beta-glucans (big, scientific word for soluble fiber) in this one are strong and handsome. When should you use it? Whenever you’d use old-school milk from cows—chilled in a glass, on your cereal, in your smoothies, in all your cooking and baking—in exactly the same amounts. Simply a 1:1 swap. So easy.