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Canyon Bakehouse Bread Whole Grain Heritage Style - 24 Oz
Bread, Whole Grain, Heritage Style
Gluten free. Certified Gluten-free. Dairy, soy & nut free. Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Our new heritage style bread is huge. Literally. Were talking about a need-both-hands-to-handle kind of big, and the first of its kind for gluten-free bread. Rooted in the tradition of family-style, artisan-made loaves, the new heritage style breads honor the canyon bakehouse standard for high-quality ingredients using 100% whole grains - and now offer a big, new take on what it means to eat gluten free. Reach out and tell us how you love bread again! - Christi Skow, Co Founder. www.canyonbakehouse.com.
Ingredients
|
Serving Size: 1slice Servings Per Container: About 16 |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 170mg | 7% |
| Potassium | Amount Per serving 51mg | 2% |
| Total Carbohydrate | Amount Per serving 18g | 7% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Water, Tapioca Flour Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Honey, Sunflower Seeds, Cane Sugar, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Eggs, Egg Whites, Yeast, Whole Grain Millet, Ground Flax, Sea Salt, Cultured Brown Rice Flour Molasses, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Vinegar (Organic Cane Sugar Vinegar), Whole Grain Buckwheat Flour Enzymes.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: egg.
Disclaimer
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