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Cattani White Balsamic Vinegar - 8.5 Fl. Oz.
Slow, natural fermentation preserves the sweet fragrance, bright flavors and amber hue of sun-warmed grapes. Tap into five generations of Cattani family tradition with White Balsamic. White grapes crushed to a perfumes must, simmered long and low, keep their delicate golden color and bold flavors. Barrel aged six months - never bleached - this everyday balsamic brightens grilled vegetables and fish, fresh pickles and salads. Product of Italy.
Concentrated Grape Must, Wine Vinegar. Contains sulfites.
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