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Betty Crocker Cake Mix Mug Treats Rainbow Chip Box 4 Count - 13.9 Oz
Cake Mix, Mug Treats, Rainbow Chip Cake
Rainbow chip cake mix with rainbow chip frosting. Per 1 Pouch Mix & Frosting: 400 calories; 4 g sat fat (21% DV); 440 mg sodium (19% DV); 51 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 4 mix pouches & 4 frosting pouches. 4 Individual servings. Frosting included. Microwave about 1 min. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 5.
Serving Size: 99g
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 4g||21%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 440mg||19%|
|Potassium||Amount Per serving 55mg||2%|
|Total Carbohydrate||Amount Per serving 76g||28%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 51g|
|Protein||Amount Per serving 4g||0%|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Canola, Palm Kernel, Coconut Oil), High Fructose Corn Syrup, Corn Starch, Water. Contains 2% or Less of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Phosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Nonfat Milk, Soy Lecithin, Corn Cereal, Whey, Sodium Stearoyl Lactylate, Hydrogeneated Palm Oil, Sodium Caseinate, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Modified Cellulose, Color (Yellow 5 & 6, Red 40, Blue 1, Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2), Citric Acid.
Warning Contains: Contains wheat, milk, egg and soy ingredients.
Directions You Will Need: 3 Tbsp Water or Milk. 9- to 12-oz mug. Directions: Empty Cake Mix into microwave-safe 9- to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze Topping over cake. (Do not microwave pouch). Let stand 2 minutes to complete cooking. Microwave Wattage: 700; Time on High: 1 min 10 sec to 1 min 20 sec. Microwave Wattage: 1000; Time on High: 1 min 5 sec to 1 min 15 sec. Microwave Wattage: 1200; Time on High:1 min to 1 min 10 sec. High Altitude (3500-6500 ft): No change. Do not eat raw cake batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty's Tips: Sprinkle after frosting. Serve topped with candy pieces.
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