Annies Homegrown Organic Confetti Cake Mix - 21 Oz
Cake Mix, Organic, Confetti
No artificial sweeteners, artificial flavors or synthetic colors. USDA Organic. Certified Organic by Quality Assurance International. Organic is always non GMO. We work with trusted suppliers to source only non-GMO ingredients. Bunny of approval. Magic confetti appears when you add water. Made with goodness. Unbleached flour. No hydrogenated oils. Goodness starts in the soil. So we grow our yumminess from the ground up. We source quality, organic ingredients that make us all proud. It's more than delicious-it's earth-happy too. Made with love by Annie's. Bunny cake pops! Annies.com. btfe.com. how2recycle.info. Scan code for more fun recipe pins! We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. We Reduce Our Bunny Footprint by Using: Certified 100% Recycled paperboard. Recyclable. Minimum 35% post-consumer content.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 320 | 180 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 14g | 18% | 0% | |
Saturated Fat 22 | 10% | 0% | |
Trans Fat 0 | |||
Cholesterol 60mg | 21% | 0% | |
Sodium 280mg | 12% | 11% | |
Potassium 210mg | 6% | 4% | |
Total Carbohydrate 43g | 16% | 16% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 24g | |||
Added Sugars 24g | |||
Protein 4g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 6% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Organic
Contains: Contains wheat ingredients.
Don't forget the frosting! Vanilla frosting 1/2 cup butter, softened 4-1/2 cups powdered sugar 2 teaspoons vanilla extract 5 to 6 tablespoons milk. In large bowl with electric mixer, beat butter until light and fluffy, gradually add powdered sugar until blended. Beat in vanilla and milk until smooth and spreadable. Baking Instructions: Please don't eat raw batter. You will need 3/4 cup water. 2/3 cup oil. 4 eggs. No oil? No problem! Make cake butter using, 3/4 cup water, 2/3 cup melted butter and 4 eggs. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or generously grease and flour bottom and sides of all other pans. 2. Beat together mix, water, oil and eggs in large bowl on low speed 30 seconds then on high speed 2 minutes, scraping bowl occasionally. Spread evenly in pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Store loosely covered. Pan Size: 13 inch x 9 inch; 30-35 bake time (in minutes). Two 8 inch rounds; 30-35 bake time (in minutes). Two 9 inch rounds; 27-32 bake time (in minutes). Bundt; 40-45 bake time (in minutes). Cup cakes (makes 24); 15-20 bake time (in minutes). High Altitude (3500-6500 ft): Bake 13 x 9 pan 24-29 minutes. Bake 30 cupcakes 11-16 minutes. Store in a cool, dry place.
Annie's, Inc.
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