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Pataks Butter Chiicken 11 Oz - 11 Oz

Pataks Butter Chiicken 11 Oz - 11 Oz

Curry Sauce Kit, Butter Chicken, Mild

Creamy blend of tomato, butter & spices. No artificial flavors. Vegetarian (as packaged). Tastes of India. Original Estd. 1958. Just add protein. 3 simple steps. 1. Saute spices. 2. Add paste & protein. 3. Simmer in sauce. With 3 Simple Steps from Patak's, it's easy to create your own authentic Indian curry. Each kit has 3 pouches of pre-measured ingredients. Just add chicken. Included: Whole spice packet; Butter chicken spice paste; Butter chicken base sauce. This product must be cooked. Recipes & enquiries at Assembled in Poland with components from Poland, United Kingdom, Thailand.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 400mg 17%
Potassium Amount Per serving 190mg 4%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Sauce Packet: Water, Onion, Concentrated Tomato Paste, Diced Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Cream, Canola Oil, Sugar, Ginger, Garlic, Butter, Modified Corn Starch, Salt, Lactic Acid, Paprika Oleoresin (Color). Spice Paste Packet: Water, Canola Oil, Spices and Coloring, Corn Flour, Sugar, Salt, Ginger, Garlic, Acetic Acid, Onion Powder, Dried Onion, Fenugreek Leaf, Paprika Oleoresin (Color), Spice Packet: Cumin Seeds, Dried Red Chilli Pepper, Green Cardamom, Bay Leaves Fenugreek Leaves.
Product Attributes
Warning Contains: Contains: milk. May contain traces of peanut, tree nuts (almond, hazelnut, brazil nut, pine nut, coconut).
Directions Once opened, use immediately. Just Add: 1 tbsp cooking oil; 1/4 cup water; 1.25 lb diced chicken thighs; 1.5 lb cooked rice. Ready in 25 minutes. Store in cool, dry place. See bottom for best by date.


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