Tasty Bite Spice & Simmer Teriyaki Sleeve - 9.5 Oz
Tasty Bite® Spice & Simmer Teriyaki Whole Spices, Marinade & Simmer Sauce. All natural. Kosher inspection service certified.
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Calories | Amount Per serving 140 | 7% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 9% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 615mg | 25% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 20g | 7% | ||||
Dietary Fiber | Amount Per serving 3g | 15% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | 0% | ||||
Calcium | Amount Per serving 52mg | 4% | ||||
Iron | Amount Per serving 1mg | 4% |
Contains: Contains: soy & sesame. This product has been processed in a facility that also processes nuts, wheat, dairy and soy.
What you'll need: 1 1/2 cup diced (chicken, veggies, seafood or tofu) and 1 tbsp cooking oil. Cooking instructions: 1. Add marinade to diced food. Allow to sit up to 20 minutes. Culinary insight: the process of marinating is to flavor or tenderize - helps absorb flavor & makes food juicer. 2. Heat oil in skillet on high, add spices", cook stirring frequently for approximately 30 seconds. Culinary insight: tempering or blooming spices deepens the flavor - a standard in Asian cooking! 3. Add marinated food to skillet. Cook 1-2 minutes or until fully cooked through. Culinary insight: by cooking food in hot oil infused with tempered spices, food emerges flavorful, tender and well seared. 4. Add simmer sauce and 1/4-1/2 cup of water and simmer on low heat for 5-7 minutes. Culinary insight: simmering will result in intensifying the flavor of the sauce. "Remove pepper for a mild sauce. Add whole for a medium sauce. Chop pepper before adding for a hot and spicy sauce. Serving tips: Serve over rice or with rice noodles. Remove whole spices (don't eat whole!). Garnish with sliced scallions.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware