Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Currently editing order for
Review Edits
Buy it Again
Orrington Farms Meal Creations Pot Roast - 1.92 Oz
Seasoning, Organic, Pot Roast
USDA Organic. Certified Organic by QAI. Gluten free. No artificial colors. No artificial flavors. Makes 8 servings. Slow & pressure cooker. Stove top.
Ingredients
|
Serving Size: 2tbsp dry Servings Per Container: 8 |
||
| Calories | Amount Per Serving
15 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 670mg | 29% |
| Potassium | Amount Per serving 30mg | 0% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Organic Tapioca Starch, Salt, Organic Onion Powder, Organic Dehydrated Onion, Organic Garlic Powder, Organic Sugar, Organic Black Pepper, Yeast Extract, Organic Oregano, Organic Soybean Oil.
Product Attributes
Organic
Gluten Free
Directions
Slow Cooker: Mix contents of pouch with water until completely combined. Place meat and vegetables in slow cooker; pour sauce over. Cover and cook on low 8 hours (or high for 4 hours) until beef is tender. Serve beef sliced with vegetables. Pressure Cooker. Follow slow cooker recipe above, reducing water to 1/2 cup. Cook for 1 hour, or as directed by pressure cooker manufacturer. Serve beef sliced with vegetables. Bake: Preheat oven to 325 degrees F. Mix contents of pouch with 2 cups water until completely combined. Place roast in an ovenproof Dutch oven and pour sauce over. Cover and cook for 2 hours, add vegetables and cook for 1 more hour or until meat is tender. Serve beef sliced with vegetables. Please note that cooking times will vary with size of roast. Follow safe handling practices and cook meat thoroughly.
About the Producer
Kent Precision Foods Group
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true