SeaPak Shrimp & Seafood Co. Shrimp Butterfly Oven Crispy - 32 Oz
Oven Crispy Butterfly Shrimp
7 g protein per serving. Per About 7 Shrimp Serving: 210 calories; 2 g sat fat (9% DV); 490 mg sodium (21% DV); 2 g sugars. See nutrition information for sodium content. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Contains a bioengineered food ingredient. Since 1948. Shrimp & Seafood Co. Oven crispy. Delicious Seafood, Trusted Quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. www.seapak.com. Need a new favorite recipe? Visit us at www.seapak.com. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Committed to Sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices Certified. Processor; Farm; Hatchery; Feed. www.bapcertification.org. The Responsible Seafood Choice. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. Processed in the USA. Delicious Seafood, Trusted Quality At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.; Committed to Sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations.; Best Aquaculture Practices Certified Processor Farm Hatchery Feed www.bapcertification.org The Responsible Seafood Choice; Shrimp Is Good Food The USDA recommends eating at least 8 oz. of seafood a week for a healthier diet.
Serving size | 2 tbsp | ||
---|---|---|---|
Servings Per Container | 5 | ||
Amount Per Serving | (+) | ||
Calories | 80 | 210 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 9% | 14% | |
Saturated Fat 22 | 10% | 9% | |
Trans Fat 0 | |||
Cholesterol 15mg | 6% | 10% | |
Sodium 210mg | 9% | 21% | |
Potassium 20mg | 0% | 0% | |
Total Carbohydrate 3g | 1% | 7% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 1g | |||
Added Sugars 1g | |||
Protein 1g | (-) | 14% | |
Calcium | 2% | 2% | |
Iron | 0% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: shrimp, milk, wheat.
Bake: Cooking Instructions Conventional Oven: Preheat oven to 450 Degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For half package, bake 10-11 minutes. For best results, turn product over half way through cooking. Fry: Fryer: Preheat fryer oil to 350 Degrees F. Place frozen shrimp in fry basket. For 2 servings (about 14 pieces), fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. Keep frozen.
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