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Seattle Sourdough Baking Company Bread Sliced Round Classic French - 24 Oz
Bread, French, Classic
www.franzbakery.com. www.seattlebaking.com. Facebook. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at following locations: online: franzbakery.com/contact email: info(at)us Bakery.com mail: Franz Costomer Sevice PO Box 14769 Portland, OR 97293 Please include the name of the product , where you purchased it and the UPC.
Ingredients
|
Serving Size: 1slice Servings Per Container: About 15 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 1% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 260mg | 11% |
| Potassium | Amount Per serving 32mg | 0% |
| Total Carbohydrate | Amount Per serving 22g | 8% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 8% | |
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Sugar, Salt, Yeast, Malted Barley Flour, Dextrose, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Dough Conditioners (Sodium Stearoyl Lactylate and Ascorbic Acid), Enzymes, Calcium Propionate and Potassium Sorbate (Mold Inhibitors).
Product Attributes
Warning
Contains: Contains: wheat. Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/good. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA dose not advise people to stop eating baked, toasted or fried bakery products. For more info visit franzbakery.com.
Disclaimer
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