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Little Northern Bakehouse Bread Gluten Free Buns Millet & Chia Bag - 11.28 Oz
Buns, Gluten Free, Millet & Chia
Certified gluten-free. Peanut & nut free. Certified vegan. vegan.org. Egg free. Non GMO Project verified. nongmoproject.org. Delicious. 100% plant based. New look. Improve recipe. All taste. No gluten. Finally, delicious, healthy gluten-free bread! Made with nutrient-rich millet and chia seeds, these flavorful vegan, allergy-friendly, Non-GMO project verified buns have a sturdy but smooth texture and delicate crunch. littlenorthernbakehouse.com. Bio-checked non-glyphosate certified. Canadian Made: Made in Canada from domestic and imported ingredients.
Serving Size: 1bun
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||6%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1.5g|
|Monounsaturated Fat||Amount Per serving 2.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||15%|
|Potassium||Amount Per serving 46mg||0%|
|Total Carbohydrate||Amount Per serving 44g||16%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 1g||0%|
Water, Gluten-Free Flour Blend (Modified Tapioca Starch, Potato Starch, Brown Rice Flour), Sunflower Oil, Dextrose, Psyllium Husk, Cane Sugar, Yeast, Pea Fiber, Modified Cellulose, Salt, Rice Bran, Whole Millet, Whole Chia Seeds, Cultured Cane Sugar, Cellulose Gum, Vinegar.
About the Producer Little Northern Bakehouse
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