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Falls Brand Old Fashioned Jalapeno Cheese Smoked Sausage - 1.5 Lb
Buy it Again
Falls Brand Old Fashioned Jalapeno Cheese Smoked Sausage - 1.5 Lb
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Smoked Sausage, Jalapeno Cheese
Natural smoke flavoring added. Old fashioned recipe. Hardwood smoked. U.S. inspected and passed by Department of Agriculture. www.independentmeat.com.
Ingredients
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Serving Size: 1link Servings Per Container: 8 |
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| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 210 | |
| Total Fat | Amount Per serving 23g | 35% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 19% |
| Sodium | Amount Per serving 760mg | 32% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 6% | |
Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Annatto and Paprika Extract, Natamycin), Salt, Contains Less than 2% of Jalapeno, Sodium Lactate, Spices, Corn Syrup, Dextrose, Natural Smoke Flavoring, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Disodium Inosinate, Disodium Guanylate, Sodium Nitrite.
Product Attributes
Warning
Contains: Contains: milk.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
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