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Open Nature Pancake & Baking Mix Gluten Free Gluten Free - 16 Oz

Open Nature Pancake & Baking Mix Gluten Free Gluten Free - 16 Oz

Pancake & Baking Mix, Gluten Free

No GMO's. No artificial flavors or colors. Per 1/3 Cup Dry Mix: 140 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 3 g total sugars. Certified gluten-free. Quality & satisfaction. 100% guaranteed or your money back. At Open Nature, we believe food should be simple made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts
Serving size 0.33 cup
Servings Per Container about 11
Amount Per Serving (+)
Calories 140 240
Calories from Fat (-) (-)
% Daily Value*
Total Fat 10g 13% 13%
Saturated Fat 0g 0% 9%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 250mg 11% 11%
Potassium 30mg 0% 4%
Total Carbohydrate 31g 11% 11%
Dietary Fiber 0g 0% 0%
Sugars (-)
Protein 6g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 15% 15%
Iron 2% 2%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
White Rice Flour, Potato Starch, Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Corn Starch), Salt, Xanthan Gum.
Product Attributes
Gluten Free
Directions Pancakes: 1 cup mix; 1 cup milk; 2 tbsp vegetable oil; 1 egg. Stir ingredients until blended. Pour slightly less than 1/4 cupful onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. Yield: 10 pancakes. Keep in cool dry place. Do not eat raw batter. Do not under bake.
About the Producer Lucerne


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