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C.wirthy Teriyaki Salmon Portions - 10 Oz
Salmon, Teriyaki
Hand-seasoned atlantic salmon fillets. No artificial flavors. 25 g protein (See nutrition information for fat, cholesterol and sodium content). 581 mg omega 3 fatty acids (See nutrition information for fat, cholesterol and sodium content). EST. 1998. Great with sauteed veggies! Two fillets. Skin-on. www.highlinerfoods.com For more about eco-friendly efforts or to find delicious recipes, visit cwitthy.com. Please recycle cardboard box. Protect our planet by perfecting what goes on your plate. Our Atlantic Salmon are proudly ocean-raised in the natural fjords of Chile, expertly seasoned by hand, individually vacuum-wrapped, and frozen within hours providing a premium eating experience! Responsibly sourced. Product of Chile.
Ingredients
| Serving size | 1 fillet | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 280 | 560 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 16g | 21% | 41% | |
| Saturated Fat 3.5g | 18% | 35% | |
| Trans Fat 0g | |||
| Polyunsaturated Fat 4.5g | |||
| Monounsaturated Fat 4.5g | |||
| Cholesterol 65mg | 22% | 43% | |
| Sodium 670mg | 29% | 58% | |
| Potassium 462mg | 10% | 20% | |
| Total Carbohydrate 8g | 3% | 5% | |
| Dietary Fiber 0g | 0% | 4% | |
| Sugars (-) | |||
| Protein 25g | 50% | 98% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 2% | 2% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Salmon (Color Added), Water, Sugar, Salt, Granulated Soy Sauce [(Wheat, Soybeans, Salt), Maltodextrin and Salt], Chilies, Ginger, Mustard Seeds, Granulated Onion, Granulated Garlin, Parsley Flakes, Thyme.
Product Attributes
Kosher
Warning
Contains: Contains: fish (salmon), wheat, soy. Warning: While every effort has been made to remove bones from this product, some bones may remain. Please use caution when consuming.
Directions
Cooking Instructions: Our Salmon can be cooked from frozen, but the proffered method is to bake or grill from thawed. To Thaw: Remove fillet from the BPA-free plastic pouch, plate, securely cover, and let sit in refrigerator for 8 to 10 hours. To quick-thaw: Tun cold water over pouch until fillet inside is completely thawed. Conventional Oven: Place oven rack in center of the oven and preheat to 375 degrees F. Place salmon skin-down on a foil-lined or non-stick baking pan. Thawed: Bake 12 to 15 minutes. Frozen: Bake 31 to 33 minutes. Grill: Drizzle both sides of filler with oil. Thawed: Preheat grill to medium heat, grill 4 minutes on each side. Frozen: Preheat grill to medium-high heat. Place filler skin-down on a piece of aluminum foil and loosely crimp foil edges together to form a pouch. Grill 18 to 22 minutes. Broil: For crispy salmon skin, preheat broiler to high. Place oven rack in center of the oven, and place thawed filler skin-down on a foil-lines minutes. Broiling from frozen not recommended. Microwave (1100-Watt Oven): Place thawed fillet on a microwave-safe plate, cover with plastic wrap, and pierce to vent. Cook on high power for 3 to 4 minutes. For best results, rotate fillet halfway through cooking. Microwaving from frozen not recommended. Caution! Steam can cause burns - Use caution when removing hot food! Note: Since appliances may vary, cook fillets to a minimum internal temperature of 155 degrees F for oven/grill/broil, or 165 degrees F for microwave Keep frozen until ready to prepare. Keep frozen. 18 degrees C (0 degrees F) until used if thawing, remove product from vac pack first and thaw under refrigeration immediately before use.
Disclaimer
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