Hot Pockets Sandwiches Ham & Cheese - 4 Oz
Hot Pockets Ham & Cheese Sandwiches 4 oz WRAPPER
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Calories | Amount Per serving 240 | 12% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 480mg | 20% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 37g | 12% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 8g | 10% | ||||
Calcium | Amount Per serving 195mg | 15% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains: milk, egg, soy, wheat ingredients.
Cook thoroughly. For food safety and quality, read and follow these cooking instructions: 1. Remove wrapper. 2. Cook according to chart below. (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze). 3. Remove sandwich and let sit for 2 minutes. Caution: Product will be hot! Microwave Oven: From Refrigeration: 1100 watt. Cook Time: 1 minute (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze). From Frozen: 700 watt; 1100 watt. Cook Time: 2 minutes (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze); 1 minute, 45 seconds (Since ovens vary, cooking times many require adjusting. If thawing, product must be thawed under refrigeration (40 degrees F) for a maximum of 12 days. Do not refreeze). Conventional Oven: Residential oven from frozen. Cook: Place on foil or baking sheet in oven and bake for 24 minutes at 350 degrees F. Keep frozen or refrigerated. If purchased refrigerated, use by the best by date.
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Chemical Disclosure for Cookware