Hills Bacon Applewood Smoked - 1 Lb
Bacon, Applewood Smoked
Gluten free. Premium meats since 1947. A family owned & operated company. From the base of the blue mountains, we're proud to share our amazing bacon with you. Enjoy! US inspected and passed by Department of Agriculture. www.hillmeat.com. Proudly made in Pendleton, Oregon.
|
||||||
Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 180mg | 8% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 5g | 10% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan Fry/Skillet: Place desired number of slices in unheated skillet (slices will separate upon heating). Cook slowly, turning frequently to brown evenly. Drain on absorbent paper. Oven Bake: Separate slices of bacon and place on wire rack and set in a baking pan. Bake, without turning, in hot oven (about 420 degrees F) for about 15 minutes or until brown and cooked to desired crispness. Broil: Separate slices of bacon and place on broiling rack. Broil about 5 inches from heat source, turning only once until crisp. Microwave: Cover plate with paper towels, place bacon strips on towels and cover with additional towels. Cook on high power. 2 Slices: 1-1/2 to 2 minutes (Additional time may be needed to reach your desired crispness). 4 Slices: 2-1/2 to 3 minutes (Additional time may be needed to reach your desired crispness). Keep refrigerated.
Hill Meat Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware