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Idahoan Mashed Potatoes Roasted Garlic & Parmesan Baby Reds Family Size - 8.2 Oz
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Mashed Potatoes, Roasted Garlic & Parmesan, Family Size
2X more than regular size (compared to 1.1 oz pouch of Idahoan Roasted Garlic and Parmesan Baby Reds Mashed Potatoes). Grown in Idaho. Homemade taste every time.
Ingredients
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Serving Size: 0.25cup dry Servings Per Container: 8 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 2.5grm | 3% |
| Saturated Fat | Amount Per serving 1grm | 5% |
| Trans Fat | Amount Per serving 0grm | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 580mg | 25% |
| Potassium | Amount Per serving 290mg | 6% |
| Total Carbohydrate | Amount Per serving 20grm | 7% |
| Dietary Fiber | Amount Per serving 1grm | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3grm | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 2% | |
Idaho Potatoes (Including Red Varieties), Maltodextrin, Salt, Parmesan Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Vegetable Oil (Coconut, Sunflower, Canola), Sugar, Buttermilk Powder Nonfat Dry Milk, Hydrolyzed Soy Protein, Butter (Cream, Salt), Natural Flavors (Including Smoke), Dried Garlic, Monoglycerides, Whey, Parsley, Calcium Stearoyl Lactylate, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, and Mixed Tocopherols.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk, soy.
Directions
Stove Top Directions: (1) Add 4 cups of water to a sauce pan and heat water to boil. (2) Remove boiling water from heat and immediately stir in entire pouch of potatoes. (3) Mix thoroughly using a fork to moisten all potatoes. Cover and let stand 5 minutes. (4). Stir well and serve. Microwave: Microwave Directions: All microwaves vary and heating times may have to be adjusted. (1) Measure 4 cups of water into a microwave-safe bowl. (2) Microwave on high for 4-6 minutes to heat water to a boil. Caution: Bowl and water will be very hot! (3) Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes. Cover and let stand 5 minutes. (4) Well and serve. Tear notch for easy opening.
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