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Marie Callenders Banana Cream Pie - 34.9 Oz
Cream Pie, Banana
Extra flaky crust made from scratch. Made with real bananas. Naturally flavored. No artificial flavors. Per 1/8 Pie: 340 calories; 13 g sat fat (65%DV); 200 mg sodium (9%DV); 20 g total sugars. Simply thaw and enjoy. Made from scratch pastry crust. The perfect pie for everytime. Desserts with made from scratch crusts that look and taste as great as homemade. No artificial preservatives. www.mariecallendermeals.com. how2recycle.info. SmartLabel: Scan here or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
Serving Size: 0.125pie
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 20g||26%|
|Saturated Fat||Amount Per serving 13g||65%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Water, Milk, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Hydrogenated Palm Kernel Oil, Cream, Modified Tapioca Starch, High Fructose Corn Syrup, Hydrogenated Soybean Oil, Banana Puree, Egg Yolks, Contains Less than 2% of: Sliced Almonds, Dextrose, Salt, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (Color), Guar Gum, Dough Conditioner (Sodium Metabisulfite), Natural Flavors (Including Soy).
Warning Contains: Contains: Egg, milk, wheat, soy, tree nut (almond). This product is manufactured on shared equipment with peanut containing products.
Directions Serving Directions: To serve entire pie: (1) Remove plastic wrap from domed pie. (2) Thaw domed pie in refrigerator overnight. (3) Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: (1) Remove plastic wrap and done from pie. (2) Slice frozen pie using a sharp knife that has been placed under hot water before cutting. (3) Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. (4) Cover unused portion of pie with dome and return to freezer. Food safety and Quality: Do not microwave; keep frozen until ready to use; do no refreeze if completely thawed; cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen. Step 2 to open pull outwards on side side panels to loosen flaps. Opening Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.
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