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Marie Callenders Pie Coconut Cream - 30.3 Oz
Coconut Cream Pie
Extra flaky crust made from scratch. No artificial flavors. Per 1/8 Pie: 340 calories; 14 g sat fat (70% DV); 160 mg sodium (7% DV); 18 g total sugars. Made with real coconut. No artificial preservatives. Simply thaw and enjoy. Made from scratch pastry crust. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. www.mariecallendermeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendermeals.com or call 1-800-595-7010.
Ingredients
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Serving Size: 0.125pie Servings Per Container: 8 |
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| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 21g | 27% |
| Saturated Fat | Amount Per serving 14g | 70% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 160mg | 7% |
| Potassium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 35g | 13% |
| Dietary Fiber | Amount Per serving <1g | 2% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | 6% | |
Water, Milk, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil and Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cream, Coconut, Modified Tapioca Starch, Contains Less than 2% of: Egg Yolks, Dextrose, Salt, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (Color), Guar Gum, Dough Conditioner (Sodium Metabisulfite), Natural Flavors (Including Soy).
Product Attributes
Warning
Contains: Contains: egg, milk, wheat, soy, tree nut (coconut). This product is manufactured on shared equipment with peanut and other tree nut containing products.
Directions
Serving Directions: To serve entire pie: (1) Remove plastic wrap from domed pie. (2) Thaw domed pie in refrigerator overnight. (3) Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: (1) Remove plastic wrap and done from pie. (2) Slice frozen pie using a sharp knife that has been placed under hot water before cutting. (3) Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. (4) Cover unused portion of pie with dome and return to freezer. Food safety and Quality: Do not microwave; keep frozen until ready to use; do no refreeze if completely thawed; cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen. Step 2 to open pull outwards on side side panels to loosen flaps. Opening Instructions: (1) Pull and completely remove tear strip. (2) Pull outwards on 2 side panels to loosen flaps. (3) Lift front panel to open box lid.
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