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Phillips Crab Rangoon - 5.92 Oz
Crab Rangoon
Sauce net wt 2 oz (57 g). Authentic recipe. Made with premium crab. Sweet chili sauce included. www.phillipsfoods.com. Questions and Comments Call: Customer Service, 9AM - 5PM EST. Recycle. Product of Indonesia.
Ingredients
| Serving size | 4 pieces | ||
|---|---|---|---|
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 90 | 10 | |
| Calories from Fat | 30 | 0 | |
| % Daily Value* | |||
| Total Fat 3.5g | 5% | 0% | |
| Saturated Fat 2.5g | 13% | 0% | |
| Trans Fat 0g | |||
| Cholesterol 25mg | 8% | 0% | |
| Sodium 230mg | 10% | 4% | |
| Total Carbohydrate 11g | 4% | 1% | |
| Dietary Fiber 1g | 4% | 0% | |
| Sugars 0g | |||
| Protein 4g | 0% | 0% | |
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 2% | 0% | |
| Iron | 8% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Wrapper (Wheat Flour, Water, Coconut Oil, Salt), Cream Cheese (Milk, Cream, Salt, Vegetable Gum [Guar Gum, Locust Bean Gum], Cultures), Crab Meat, Green Onion, Bread Crumb (Wheat Flour, Yeast, Sugar, Salt), Modified Tapioca Starch, Garlic, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5' Inosinate, Disodium 5' Guanylate [Flavor Enhancers]), Worcestershire Sauce (Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarinds, Onions, Garlic, Spices, Flavorings), Lime Juice, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Wheat Flour, Ammonia Caramel [Color]), Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate and Disodium Guanylate [Flavor Enhancers], Seasoning, Dextrose), Garlic Powder, White Pepper, Hot Sauce (Vinegar, Red Pepper, Salt), Ginger, Crab Powder, Soybean Oil. Sweet Chili Sauce Ingredients: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness).
Product Attributes
Warning
Contains: Contains: crustacean shellfish (crab), milk, wheat, soy, and fish (anchovy).
Directions
Bake From Frozen: 1. Pre-heat oven to 450 degrees F. 2. Place Rangoons on baking sheet and cook for 5 minutes. 3. Turn Rangoons over and cook for additional 4-5 minutes. 4. Rangoons are finished when each side is golden brown and the internal temperature reaches 165 degrees F. 5. Sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve. Caution: May be extremely hot! Keep frozen.
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