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Athens Phyllo Shells Graham Cracker - 1.9 Oz
Phyllo Shells, Graham Cracker Flavor
Per 2 Phyllo Shells: 30 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g total sugars. May be produced with genetic engineering. Great new flavor. Fully baked. Just fill and serve. Coconut cream pies. Quick mini cherry pies. Pumpkin pies with brown sugar cream. Lemon meringue pies. Want more of that flaky crunch? Make turnovers, strudels, pot pies and more with Athens Phyllo Dough. Located in the freezer section. Try it today! Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Phyllo your feed with our tasty recipes, videos and tips. Facebook; Instagram; Pinterest; YouTube. www.athensfoods.com.
Ingredients
|
Serving Size: 2shells Servings Per Container: about 7 |
||
| Calories | Amount Per Serving
30 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 20mg | 1% |
| Potassium | Amount Per serving 8mg | 0% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (Canola Oil, Rosemary Extract, Ascorbic Acid (Antioxidant]), Whole Wheat Flour, Brown Sugar, Molasses, Graham Cracker Flavor (Soybean Oil and Artificial Flavors), Vital Wheat Gluten, Salt, Cultured Wheat Flour (Preservative), Spice, Caramel Color.
Product Attributes
Kosher
Warning
Contains: Contains: wheat.
Directions
To Use: For optimal freshness, freeze until ready to use. May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings. To Crisp: Preheat oven or toaster oven to 350 degrees F. Remove shells from packaging. Place empty shells on baking tray and bake 3 to 5 minutes.
About the Producer
Athens Foods
Disclaimer
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