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Green Giant Cauliflower Pizza Crust Original - 7.5 Oz

Green Giant Cauliflower Pizza Crust Original - 7.5 Oz

Cauliflower Pizza Crust, Original

No artificial flavors or colors. 16 g of carbs per serving (16 g of carbs per serving vs 27 g in the leading brand of ready-to-bake pizza crust). 50% fewer calories than regular pizza crust (50% fewer calories than the leading brand of ready-to-bake pizza crust) (Green Giant Cauliflower Pizza Crust Original contains 80 calories per 53 g serving. Leading brand of ready-to-bake pizza crust contains 176 calories per 53 g serving). Good housekeeping nutritionist approved. New! Made with over 80% cauliflower. Yes, cauliflower and pizza in the same sentence. Wouldn't it be great to enjoy delicious pizza, but with half the calories' of traditional pizza crust? Cue the cauliflower! Green Giant Cauliflower Pizza Crust, made with real, simple ingredients, is super convenient - no prep work and clean up that comes with making a cauliflower crust from scratch. Make the swap and save the calories. Facebook. YouTube. Instagram. Questions or comments? 1-800-754-3381. For more recipes, visit us at
Nutrition Facts

Serving Size: 0.25crust
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 180mg 7%
Potassium Amount Per serving 120mg 2%
Total Carbohydrate Amount Per serving 16g 6%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Cauliflower, Rice Flour, Cornmeal, Corn Starch, Canola Oil, Salt, Black Pepper.
Product Attributes
Directions 6 easy steps! Cooking Instructions: For food safety and quality, follow the directions. Keep frozen until ready to cook. Do not thaw, crust is fragile when thawed. Cook thoroughly to 165 degrees F. Microwave cooking not recommended. 1. Preheat oven to 425 degrees F. 2. Remove crust from tray and overwrap. 3. Place on baking sheet on center oven rack. 4. Bake 16 to 18 minutes or until edges begin to brown. 5. Remove from oven and top as desired. 6. Return to oven and bake 6 minutes or until cheese is bubbling. Keep frozen.


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