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Open Nature Sausage Pork Mild Italian Brick - 16 Oz

Open Nature Sausage Pork Mild Italian Brick - 16 Oz

Pork Sausage, Mild Italian

100% natural (No artificial ingredients - minimally processed). Crate free (Animals are not confined to feeding stalls). 100% vegetarian fed. No added hormones (Federal regulations prohibit the use of hormones in pork). No preservatives. No antibiotics ever (Pork used is raised without added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). 200 calories per 2 oz cooked crumbles. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 460mg 19%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 12g 0%
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 4%
Pork, Water, Seasoning (Sea Salt, Spices, Paprika, Turbinado Sugar).
Product Attributes
Directions Cook thoroughly. Previously handled. Frozen for your protection. Refreeze or keep refrigerated. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan fry over medium-low heat while breaking apart the ground sausage with a spatula into crumbles. Cook until browned and 160 degrees F.
About the Producer Lucerne


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