Buy it Again
Open Nature Sausage Pork Mild Italian Brick - 16 Oz
Pork Sausage, Mild Italian
100% natural (No artificial ingredients - minimally processed). Crate free (Animals are not confined to feeding stalls). 100% vegetarian fed. No added hormones (Federal regulations prohibit the use of hormones in pork). No preservatives. No antibiotics ever (Pork used is raised without added hormones (Federal regulations prohibit the use of hormones in pork) or antibiotics). 200 calories per 2 oz cooked crumbles. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information.
Serving Size: 2oz
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 12g||0%|
Pork, Water, Seasoning (Sea Salt, Spices, Paprika, Turbinado Sugar).
Directions Cook thoroughly. Previously handled. Frozen for your protection. Refreeze or keep refrigerated. For food safety, cook thoroughly to a minimum internal temperature of 160 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Pan fry over medium-low heat while breaking apart the ground sausage with a spatula into crumbles. Cook until browned and 160 degrees F.
About the Producer Lucerne
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.