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DeLallo Pasta Gluten Free Lasagna - 9 Oz
Lasagna, Gluten Free
Made with corn flour & rice flour. Certified Gluten-free. Wheat free. All natural. Non-GMO. Cook 5 min. www.delallo.com. Produced and packed in Italy. Made in Italy.
Serving Size: about 2.2oz
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving <1g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving <1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 1mg||0%|
|Total Carbohydrate||Amount Per serving 51g||17%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||0%|
Corn Flour, Rice Flour.
Directions Cooking Instructions: Bring 4 quarts of salted water to a boil. Add the lasagna. Stir gently to prevent sticking. Cook for approximately 5-6 mins. Drain immediately and use with your favorite lasagna recipe.
About the Producer George DeLallo
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