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DeLallo Pasta Gluten Free Lasagna - 9 Oz
Lasagna, Gluten Free
Made with corn flour & rice flour. Certified Gluten-free. Wheat free. All natural. Non-GMO. Cook 5 min. www.delallo.com. Produced and packed in Italy. Made in Italy.
Ingredients
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Serving Size: about 2.2oz Servings Per Container: about 4 |
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| Calories | Amount Per Serving
230 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving <1g | 1% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving <1g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 1mg | 0% |
| Total Carbohydrate | Amount Per serving 51g | 17% |
| Dietary Fiber | Amount Per serving 1g | 5% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Corn Flour, Rice Flour.
Product Attributes
Gluten Free
Directions
Cooking Instructions: Bring 4 quarts of salted water to a boil. Add the lasagna. Stir gently to prevent sticking. Cook for approximately 5-6 mins. Drain immediately and use with your favorite lasagna recipe.
About the Producer
George DeLallo
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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