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DeLallo Pasta Gluten Free Lasagna - 9 Oz
Lasagna, Gluten Free
Made with corn flour & rice flour. Certified Gluten-free. Wheat free. All natural. Non-GMO. Cook 5 min. www.delallo.com. Produced and packed in Italy. Made in Italy.
Ingredients
Serving Size: about 2.2oz Servings Per Container: about 4 |
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Calories | Amount Per Serving
230 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 5 | |
Total Fat | Amount Per serving 1g | 1% |
Saturated Fat | Amount Per serving <1g | 1% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving <1g | |
Monounsaturated Fat | Amount Per serving 0g | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 1mg | 0% |
Total Carbohydrate | Amount Per serving 51g | 17% |
Dietary Fiber | Amount Per serving 1g | 5% |
Sugars | Amount Per serving 0g | |
Protein | Amount Per serving 4g | 0% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 2% |
Corn Flour, Rice Flour.
Product Attributes
Gluten Free
Directions
Cooking Instructions: Bring 4 quarts of salted water to a boil. Add the lasagna. Stir gently to prevent sticking. Cook for approximately 5-6 mins. Drain immediately and use with your favorite lasagna recipe.
About the Producer
George DeLallo
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