Tattooed Chef Roasted Vegetable Frozen Pizza - 12 Oz
Pizza, Plant Based, Vegetable
Plant based vegetable pizza with zucchini, red peppers, yellow peppers, red onion & mozzarella style shreds. Cauliflower crust. NSF: Certified gluten-free. Vegan. Certified plant-based. Growing + making plant-based foods for people who give a crop. Cook thoroughly. www.tattooedchef.com. Facebook. Spotify. Instagram. Twitter (at)tattooedfoods Check out our other plant-powered foods at tattooedchef.com.
Serving size | 0.33 pizza | ||
---|---|---|---|
Servings Per Container | 3 | ||
Amount Per Serving | (+) | ||
Calories | 240 | 730 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 12g | 15% | 46% | |
Saturated Fat 99 | 44% | 131% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 460mg | 20% | 60% | |
Potassium 170mg | 4% | 10% | |
Total Carbohydrate 30g | 11% | 33% | |
Dietary Fiber 2g | 7% | 21% | |
Total Sugars 3g | |||
Added Sugars 2g | |||
Protein 4g | (-) | (-) | |
Calcium | 8% | 25% | |
Iron | 6% | 20% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free,Vegan
Contains: Contains: coconut.
Bake: Cooking directions : Conventional oven: Preheat oven to 425 degrees F. Remove all packaging and film; place pizza directly on center oven rack and bake for 10-12 minutes or until crust is golden brown and cheese is melted. (For best results, cook pizza from frozen and do not use a baking sheet.) Remove from oven and let stand 1 minute before slicing. Note: For food safety and best practice product quality, cook to an internal temperature of 165 degrees F. Since oven may vary in power, these instructions serve as guidelines only. Microwave cooking not recommended. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware