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Street Ki Curry Ccnut Chix Scth Kit - 9 Oz

Street Ki Curry Ccnut Chix Scth Kit - 9 Oz

Indian Curry Kit, Coconut Chicken Curry

A coconut based sauce that provides a rich depth of flavor and fragrant high notes in every bite. Non GMO. Nothing artificial. Three simple steps. Just a hint of spice. Also great with beef, seafood or vegetables. See base of pack for ingredients. USA toll free: 1-800-860-1045. BPA Free. Product of India.
Nutrition Facts
Serving size 0.25 cup
Servings Per Container 4
Amount Per Serving (+)
Calories 80 320
Calories from Fat 0 0
% Daily Value*
Total Fat 4g 5% 21%
Saturated Fat 1.5g 8% 30%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 580mg 25% 101%
Potassium 161mg 4% 15%
Total Carbohydrate 10g 4% 14%
Dietary Fiber 2g 6% 26%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 15%
Iron 10% 40%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Water, Ginger, Tomatoes, Garlic, Herb & Spices, Onion, Desiccated Coconut, Sunflower Oil, Sugar, Salt, Corn Starch, Shite Vinegar, Natural Flavors [Contains Coconut], Turmeric & Turmeric Extract [Color], Citric Acid, Lactic Acid, Paprika Extract [Color], Xanthan Gum.
Product Attributes
Warning Contains: Allergens: Contains coconut. May contain gluten.
Directions Coconut Chicken Curry: In the pack: Coconut chicken curry sauce. You will need: 1.3 lb diced chicken; In the pack: Ginger & garlic paste. You will need: 2 Cups basmati rice. In the pack: Coconut curry spice pack; You will need: 2 tbsp vegetable oil. Optional: 2 tbsp coconut milk. Cooking instruction: (1) Coat: Mix ginger & garlic paste through diced chicken pieces. (2) Sear: Flash fry spices from the pack in hot and well-oiled medium size sauce pan for 5 seconds. Add cook for 2 minutes or until seared on all sides. (3) Simmer: Add coconut chicken curry sauce to pan, stir contents, reduce heat to low, cover pan with lid and simmer until meat is fully cooked (approx, 20 minutes). Serve immediately on a bed of Basmati rice. Optional: For a smoother, creamier curry, stir in 2 tbsp of coconut milk before serving. Chefs tip: Check your curry 5 mins prior to serving. If youd like a thicker consistency leave the lid off for the last 5 mins of cooking. Serves 3-4 in 20 mins. Store unopened in cool dry location. Just add meat or vegetables.


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