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More Than Gourmet Essence De Champignon - 1.5 Oz
Classic Mushroom Stock, Essence de Champignon Gold
Gluten free. Certified vegan. No msg or preservatives. Recipe included. Culinary grade. Stocks & sauces. Explore the sauecabilities. www.morethangourmet.com/recipes. Crafted with pride in the USA.
Mushroom Stock, Sherry Wine (Contains Sulfites, Naturally Occurring in Wine), Tapioca Starch, Salt, Spices, Natural Garlic Extract.
Directions To make a classic Mushroom Essence, use 1 part Essence de Champignon Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Essence de Champignon Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic Mushroom Glace. Makes approximately 4 cups (946 ml) of mushroom stock. Refrigerate after opening.
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