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Sargento Blend Aged Italian Cheese Shreds - 6 Oz
Shredded Cheese, Aged Italian Blend
Shredded low moisture part-skim mozzarella, aged fontina, aged parmesan, aged Romano & aged medium Asiago natural cheese blend. 1-1/2 cups. Our family passion is cheese. No artificial flavors. No antibiotics (Our cheese is made from milk that does not contain antibiotics). Enjoy the rich and complex flavors only time can unlock with Sargento Reserve Series. Aged Shredded Cheeses. These specially-selected cheeses are carefully aged, bringing out an incredible depth of flavor adding something special to your everyday meals. Family owned since 1953. Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. sargento.com. Questions? Comments? Your comments are welcome at 1-800-243-3737 weekdays from 9 a.m. to 4 p.m. CT. Please provide the freshness date on the package and the UPC bar code numbers. For great Reserve Series recipes visit us at sargento.com. Freshlock double zipper. Product of USA.
Serving Size: 0.25cup
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving 35mg||0%|
|Total Carbohydrate||Amount Per serving 1g||1%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Medium Asiago Cheese (Pasteurized Milk, Cheese Culture Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Directions Keep Refrigerated: Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.
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