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Rebel Ice Ice Cream Pbutter Fudge - 1 Pint
Ice Cream, Peanut Butter Fudge
7 g net carbs per pint. Gluten-free. Low carb. No sugar added. High fat. Keto. Grain-free. Non-GMO. Many have discovered that eating foods high in healthy fats and low in carbs/sugar trains your body to burn fat instead of sugar as an energy source. Common benefits people may experience on a low carb, high fat diet are weight loss, increased energy, suppressed appetite, and mental clarity. Net carbs = total carbs - fiber - erythritol. Erythritol is a natural sweetener that has no impact on blood sugar. Natural. rebelcreamery.com. Instagram. Facebook. Twitter. (at)rebelcreamery.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: 4 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 170 | |
| Total Fat | Amount Per serving 19g | 29% |
| Saturated Fat | Amount Per serving 10g | 50% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 55mg | 18% |
| Sodium | Amount Per serving 90mg | 4% |
| Total Carbohydrate | Amount Per serving 11g | 4% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 6% | |
Cream, Water, Peanut Butter (Peanuts, Peanut Oil, Salt), Erythritol, Fudge (Coconut Oil, Cocoa, Erythritol, Sunflower Lecithin, Salt, Dutched Cocoa, Natural Vanilla Flavor, Monk Fruit), Chicory Root Fiber, Egg Yolks, Milk Protein Isolate, Vegetable Glycerin, Salt, Peruvian Carob Gum, Guar Gum, Monk Fruit.
Product Attributes
Kosher
Gluten Free
Warning
Contains: Contains: milk, egg, peanuts, coconut.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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