Buy it Again
Franz Organic Hamburger Buns 8 Count - 15 Oz
Hamburger Buns, Organic
USDA Organic. Vegan. Certified organic by Oregon Tilth. Non Gmo project verified. nongmoproject.org. www.franzbakery.com. nongmoproject.org. franzbakery.com/contact. Info(at)usbakery.com. Facebook. Instagram. Bread to live. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/comtaot email: info(at)usbakery.com. mail: franz customer service PO Box 14769 Portland, OR 97293 Please include the name of the product, where you purchased it and the UPC. For more info visit franzbakery.com.
Serving Size: 1bun
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||11%|
|Potassium||Amount Per serving 47mg||2%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Organic Enriched Unbleached Wheat Flour (Organic Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Organic Cane Sugar, Organic Soybean Oil Contains 2% or Less of Each of the Following: Yeast, Organic Vital Wheat Gluten, Sea Salt, Ascorbic Acid, Organic Distilled Vinegar, Organic Cultured Wheat Flour, Enzymes.
Warning Contains: Contains: wheat. Required California proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/good. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA dose not advise people to stop eating baked, toasted or fried bakery products. For more info visit franzbakery.com.