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Giovanni Rana Organic Asparagus Mozzarella Ravioli - 9 Oz

Giovanni Rana Organic Asparagus Mozzarella Ravioli - 9 Oz

Ravioli, Organic, Asparagus & Mozzarella

USDA Organic. Certified Organic by QAI. In addition! This product is: A good source of fiber. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. Giovanni Rana. Over 50 years - Master pasta maker Verona, Italy. Italy's most loved (Based on refrigerated pasta sales). No preservatives. 4 min. My Story: I am Giovanni Rana, both near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No.1 filled pasta in Italy (Based on refrigerated pasta sales). My dougth, as thin as the dough my grandmother made, allows the wonderful flavors of vegetables inside to shine through. Buon Appetito! Did you know? In this product contains: no preservatives; 100% organic vegetables; 100%-cage free eggs (Eggs from hens not raised in cages); no GMO ingredient; no preservatives; no artificial flavors; no artificial colors. In addition! This product is: a good source of fiber. My recipe uses simple, organic ingredients: crispy green asparagus, creamy mozzarella cheese and a touch of parsley to brighten the crema and flavor. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to
Nutrition Facts
Serving size 1 cup
Servings Per Container About 2.5
Amount Per Serving (+)
Calories 250 650
Calories from Fat 0 0
% Daily Value*
Total Fat 11g 14% 37%
Saturated Fat 4g 20% 50%
Trans Fat 0g
Cholesterol 50mg 17% 42%
Sodium 470mg 20% 53%
Potassium 248mg 6% 15%
Total Carbohydrate 32g 12% 30%
Dietary Fiber 4g 14% 32%
Sugars (-)
Protein 8g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 10% 25%
Iron 6% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Organic Filling (Organic Part Skim Ricotta Cheese (Organic Pasteurized Whey Organic Pasteurized Milk Organic Pasteurized Cream Organic Vinegar) Organic Asparagus Organic Low-Moisture Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt Vegetable Enzymes) Organic Sunflower Oil Organic Sweet Whey, Organic Heavy Cream Organic Bread Crumbs (Organic Wheat Flour, Water, Salt), Chicory Root Rise, Natural Flavors, Cellulose & Organic Psyllium Fiber 2% or Less Oe Salt Organic Potato Starch, Organic Spices, Organic Garlic), Organic Pasta (Organic Durum Wheat Flour, Organic Eggs, Water).
Product Attributes
Warning Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (crab, shrimp, lobster) and fish (salmon).
Directions Follow cooking instructions to ensure product reaches temperature of 160 degrees F. �4 min. (1) Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.. (2) Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. (3) Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin oilive oil and top with freshly grated cheese. If forzen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Basil Pesto or try Ravioli with Salmon & Capers: Toss prepared ravioli with butter and smoked salmon. Top with mini salmon pieces, capers and fresh dill. Keep refrigerated. Use by date on front of package.


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