Fill with warm water. The best scoop for hard ice cream! Long handle, less mess. Makes perfectly round servings. Simply remove the plug, fill with warm tap water, scoop and enjoy! This warm water fillable, extra long handle design creates heat in the scoop head, providing the best performance. Made in China.
Contains: Fill with 125 degree F/50 degree C maximum water temperature. Do not expose to temperatures above 140 degree F/60 degree C.
Fill with warm tap water and hold scoop head under warm water for a few seconds for the best in hard ice cream scooping. Care: Hand wash scoop in warm water and dry. Do not place in dishwasher. Lubricate plug with vegetable oil, if needed for easy turning.
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