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Falls Brand Lumberjack Links Pork Sausage - 16 Oz

Falls Brand Lumberjack Links Pork Sausage - 16 Oz

Pork Sausage, Lumberjack Links

BHT, TBHQ & citric acid added to help protect flavor. U.S. Inspected and passed by Department of Agriculture. www.independentmeat.com.
Nutrition Facts

Serving Size: 1link
Servings Per Container: varied
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 300mg 12%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Pork, Water, Contains Less than 2% of Sodium Lactate, Corn Syrup, Salt, Natural Flavorings, Disodium Inosinate, Disodium Guanylate, BHT, TBHQ & Citric Acid in Collagen Casing.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instruction: Panfry at 350 degrees F for 18-20 minutes, turning occasionally, until well browned. Previously handled frozen for your protection. Refreeze or keep frozen.

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