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Oep Soft Taco Bake Dinner Kt - 8.4 Z

Oep Soft Taco Bake Dinner Kt - 8.4 Z

Dinner Kit, Soft TacoBake

Per Serving as Packaged: 190 calories; 2.5 g sat fat (14% DV); 800 mg sodium (35% DV); 2 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Kit Includes: 4 flour tortillas, cheese sauce, seasoning mix. Add meat & toppings. To get inspired, visit us at Box Tops for Education. No more clipping. Scan your receipt see how at
Nutrition Facts
Serving size 60 g
Servings Per Container About 4
Amount Per Serving (+)
Calories 190 390
Calories from Fat 0 0
% Daily Value*
Total Fat 7g 9% 26%
Saturated Fat 2.5g 14% 38%
Trans Fat 0g
Cholesterol 0mg 0% 23%
Sodium 800mg 35% 38%
Potassium 120mg 2% 8%
Total Carbohydrate 29g 10% 10%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 6% 6%
Iron 8% 15%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes), Cheese Sauce: Water, Canola and/or Soybean Oil, Whey, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Corn Syrup Solids, Maltodextrin, Sodium Phosphate, Natural Flavor, Salt, Contains 2% or Less of: Buttermilk, Jalapeno Pepper, Red Bell Pepper, Green Bell Pepper, Sodium Alginate, Cultured Nonfat Milk, Chili Powder, Lactic Acid, Color Added (Annatto and Paprika Extract), Mono and Diglycerides, Tomato Powder, Spice, Garlic Powder, Xanthan Gum, Sorbic Acid (Preservative), Onion Powder, Disodium Inosinate, Disodium Guanylate, Cream, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice, Contains 2% or Less of: Sugar, Vegetable Oil (Canola and/or Soybean Oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (Anticaking Agent), Natural Flavor, Garlic Powder.
Product Attributes
Warning Contains: Contains wheat and milk ingredients.
Directions For food safety and quality, follow the cooking directions. Make a Soft TacoBake in 3 easy steps! You will need: 1 lb lean ground beef and 1 cup water. 1. Heat oven to 350 degrees F. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Place 1 tortilla in bottom of ungreased 9-inch glass or metal pie pan. Spoon about 1/2 cup of beef filling onto tortilla; spread evenly to edge. Repeat layers, ending with beef filling. Cut off corner of cheese sauce pouch, using scissors. Squeeze cheese sauce over beef filling; spread evenly to edge. 3. Bake uncovered about 15 minutes or until thoroughly heated. Top as desired. Refrigerate leftovers.


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