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De Cecco Pasta Spnch Penne Rigate - 12 Oz
Penne Rigate, with Spinach, No. 41
Dal 1886. Enriched spinach macaroni product. The first certified pasta. Traditional Processing Method: Coarse bronze drawing. Slow drying at low temperatures. Cooking Time: 12 min. Al Dente: 10 min. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us www.dececcousa.com. De Cecco is a SA8000 certified company. www.dececcousa.com. Made in Italy.
Serving Size: 0.5cup
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g||0%|
Durum (Wheat) Semolina, Spinach, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions Suggestions for Perfect Cooking: Use 4-5 quarters of water per 12 oz of pasta. Bring water to a boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10-12 minutes, drain and season. Store in a cool dry place.
About the Producer F LLI De Cecco Di Filippo
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