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Delallo Pasta Egg Pappardelle - 8.8 Oz
Egg Pasta, Pappardelle
Per Serving: 200 calories; 1 g sat fat (5% DV); 15 mg sodium (1% DV); 1 g sugars. Since 1950. Bronze die extruded. Made with 28% egg. Cook 9 minutes. A Northern Italian Classic: Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo Egg Pasta is full of flavor and ready to stand up to the riches and heartiest sauces. Egg noodle product. delallo.com. Follow us (at)delallofoods. Visit delallo.com for these recipes ideas & more. Made in Italy. Product of Italy.
Serving Size: 2oz dry
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 15mg||1%|
|Potassium||Amount Per serving 190mg||4%|
|Total Carbohydrate||Amount Per serving 38g||14%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Durum Wheat Semolina, Egg (28%).
Warning Contains: Contains wheat and eggs.
Directions Cooking the Perfect Pasta: Bring 4 quarts of water to a rolling boil. Before pasta, add approx. 2 tbsp salt (or to your taste), never oil. Add pasta to water and stir. To bring water up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 minutes for al dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 minutes on high heat to marry flavors and serve.