Veggie Burger, Original Recipe
4 baked vegan patties. 25 g vegetable per serving; 10 g protein per serving. No gluten. 58% less fat than leading veggie patties (Contains 2.5 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving.). 82% less fat than ground beef patties (Contains 2.5 g total fat per 71 g serving compared to 80% lean ground beef patty, Which has 14 g of total fat per 71 g serving.). Made with non GMO ingredients. Non-GMO. Not all veggie burgers are created equal. Our Gluten-Free Original Veggie Burgers provide l0 g of protein per serving. Because we bake our burgers instead of frying, they have 58% less fat than the leading competitor (Contains 2.5 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving.). Here's to your good health and great taste. franklinfarms.com. Facebook. Instagram. Online recipes available at (at)franklinfarmsfoods. Question or Comments? Email us at info(at)franklinfarms.com. Visit us at franklinfarms.com. Made in USA.
Nutrition Facts
| Serving Size : |
1patty |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
90
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2.5g
|
Daily Value
3%
|
| Saturated Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
| Sodium |
Amount Per serving
170mg
|
Daily Value
7%
|
| Potassium |
Amount Per serving
550mg
|
Daily Value
10%
|
| Total Carbohydrate |
Amount Per serving
10g
|
Daily Value
4%
|
| Dietary Fiber |
Amount Per serving
4g
|
Daily Value
14%
|
| Total Sugars |
Amount Per serving
2g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Protein |
Amount Per serving
10g
|
Daily Value
19%
|
| Calcium |
Amount Per serving
60mg
|
Daily Value
4%
|
| Iron |
Amount Per serving
2mg
|
Daily Value
8%
|
Filtered Water, Textured Soy Flour, Portabella Mushrooms, Carrots, Corn, Onions, Red Peppers, Soy Protein Concentrate, Canola Oil, Cultured Dextrose (Maltodextrin, Cultured Dextrose), Organic Wheat Free Tamari Sauce (Water, Organic Soybeans, Salt), Rice Starch, Natural Flavors, Methylcellulose, Sea Salt, Ascorbic Acid (Vitamin C).
Product Attributes
Gluten Free,Vegan
Warning
Contains: Contains: soy.
Directions
Cooking Instructions: In the Oven: Brush patty with oil. Place patties on a baking sheet in 350 degrees oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat 1 tablespoon of oil in non-stick skillet. Cook patty in the skillet over medium heat for 2-3 minutes on each side. In the Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Product should always be cooked to a minimum internal temperature of 165 degrees F.
Keep refrigerated. May be frozen.
Consume or freeze within 3 days of opening.
About the Producer
Franklin Farms
