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Fast Fixin Country Fried Steak With Gravy - 22.75 Oz
Country Fried Steaks with Gravy Mix, 22.75 oz
Perfect for an easy to prepare meal at home, Fast Fixin' Restaurant Style Country Fried Steaks with Gravy Mix are ready in minutes. These beef patty fritters with country gravy offer a delicious addition to lunch or dinner. Easy to prepare from frozen in any conventional oven or microwave, these fully cooked fried steaks and gravy contain 15 grams of protein per serving. For a quick family meal, prepare and serve with mashed potatoes and grilled vegetables. Includes one 22.75 oz package of country fried steaks with gravy mix.
Ingredients
|
Serving Size: 1Piece Servings Per Container: 5 |
||
| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 210 | |
| Total Fat | Amount Per serving 24g | 37% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 790mg | 33% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
Beef, contains 2% or less of: salt, sodium phosphate. battered and breaded with: wheat flour, water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, contains 2% or less of: salt, spices, enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, wheat starch, buttermilk blend (buttermilk, whey), leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, disodium inosinate and disodium guanylate, maltodextrin, soybean oil, yellow corn flour, caramel color, yeast, extractives of paprika. set in vegetable oil. Gravy Mix: modified food starch, palm oil, corn syrup solids, wheat flour, buttermilk, salt, dextrose, sodium caseinate (a milk derivative), enzyme modified cream, sugar, black pepper, mono and diglycerides, soy lecithin, soybean oil, caramel color, annatto extract, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.
Product Attributes
Warning
Contains: Milk Soy Wheat
Directions
BAKE: Conventional Oven:Preferred Heating Method ::1. Preheat oven to 400 degree F. :2. Lightly spray a foil-lined baking sheet with vegetable spray & place frozen steaks in a single layer on baking sheet. :3. Heat for 10 minutes, turn steaks over and heat another 5 minutes, or until heated throughout.(All times are estimates; equipment varies in wattage and intensity of cook.::DO NOT THAW - HEAT FROM FROZEN) 4. Let stand 2 minutes before serving. ::For crispier nuggets, place nuggets on baking rack on baking sheet in a single layer. Conventional Oven:Preheat oven to 400 degrees f. Lightly spray a foil-lined baking sheet with vegetable spray. Place frozen steaks in single layer on baking sheet. Heat for 10 minutes, turn steaks over an dheat another 5 minutes. Allow to stand 2 minutes before serving.:Microwave: Microwave Oven:1. Place frozen steaks in a single layer on microwave-safe plate, and cover with a paper towel. :2. Heat on HIGH for 2 minutes or until heated throughout.(All times are estimates; equipment varies in wattage and intensity of cook.::DO NOT THAW - HEAT FROM FROZEN:) For each additional serving, add 1 minute to heating time. :3. Let stand 1 minute before serving.:Microwave:Place frozen steaks in single layer on microwave safe plate and cover with a paper towel. For 1 serving: heat on high for 2 minutes or until heated through. For each additional serving, add 1 minute to heating time. Let stand 1 minute before serving.:Saute: Stovetop:Season thawed product with salt and pepper or your favorite spice mix. Coat both sides of the product with seasoned flour (optional). In a saute pan, heat a 50/50 mix of oil and butter over medium heat for 2 - 3 minutes until hot. Saute product for approximately 3 - 4 minutes per side.
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