Buy it Again
Brazi Bites Empanadas Black Bean & Cheddar 10 Count - 10 Oz
Empanadas, Black Bean & Cheddar
7 g protein per serving. Soy free. Certified Gluten-free. Produced in a certified gluten-free facility. Vegetarian. No artificial ingredients. About 10 pieces. Ready to bake. Freezer to oven. Empanadas: In South America, empanadas are a hand-held favorite. Flaky outside, savory fillings inside, our Brazi Bites Empanadas use the perfect blend of only the finest ingredients with absolutely nothing artificial. And because our dough is made with tapioca flour. They are naturally gluten-free. Perfect for appetizers, parties or light meals! Get together with friends and family and enjoy hot! - Junea Rocha, Founder. What's Inside? Keeping it real with wholesome ingredients: Beans. Cheddar cheese. Spices. BraziBites.com. Great recipes & more at: BraziBites.com. Connect with us at info(at)brazibites.com. Product of USA.
Serving Size: 3pieces
Servings Per Container: about 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||12%|
|Saturated Fat||Amount Per serving 2.5g||13%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 370mg||16%|
|Potassium||Amount Per serving 141mg||4%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 7g||0%|
Dough: Tapioca Flour, Eggs, Milk, Parmesan Cheese (Part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), High-Oleic Safflower Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures & Cellulose to Prevent Caking), Filtered Water, Salt. Filling: Black Beans (Water, Black Beans), Cheddar Cheese (Pasteurized Milk, Cheese Cultures & Cellulose to Prevent Caking), Tapioca Flour, Spices, Salt.
Warning Contains: Contains milk & eggs.
Directions Easy to Bake: Preheat oven to 425 degrees F. Do not thaw prior to baking. Space frozen empanadas 1 inch on baking sheet (lightly greased or parchment paper lined). Bake for about 20 minutes or until golden. Enjoy while warm. For food safety and quality, empanadas must be cooked to 160 degrees F. Keep frozen.