Veggie Burgers, Sweet Heat Beet
A colorful blend of flavorful veggies and beans with a little kick from jalapeno and chili power. 12 g plant protein (contains 13 g total fat per serving see nutrition facts fat & sodium content) per serving. Gluten free. Soy free. Certified GF Gluten-Free. Certified vegan. vegan.org. Excellent source of fiber (Contains 13 g total fat per serving see nutrition facts fat & sodium content) per serving. Non GMO Project Verified. nongmoproject.org. Purely sensible foods. We make food that makes sense. We are Dr. Praerger's - a multi-generational, family owned food company, founded by two heart surgeons. We're committed to encouraging a way of eating sensibly through inspired offerings. Everything we create in our own kitchen starts with no-compromise recipes that help support a active lifestyle, so your appetite rules, not your schedule. Where you recognize all the ingredients. Our recipes are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be a apart. Sense of Family: Brings families together to share nutritious meas and snacks. Sense of Community: Supports organizations that share our commitment to strengthening communities. Multi-Sense(ory) Meals: Provides meals that create an enjoyable food experience. Sense-ibly Sourced: Craft foods made with traceable ingerdients. drpraegers.com Facebook; Instagram. Paperboard packaging recyclable.
Nutrition Facts
| Serving size |
1
EA
|
|
Servings Per Container
|
2
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
240
|
470
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 13g
|
|
17%
|
33%
|
|
Saturated Fat 22
|
|
9%
|
18%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 530mg |
|
23%
|
46%
|
| Potassium 300mg |
|
6% |
15% |
| Total Carbohydrate 17g |
|
6%
|
13%
|
| Dietary Fiber 7g |
|
27%
|
53%
|
| Total Sugars 6g |
|
|
|
| Added Sugars 2g |
|
|
|
| Protein 12g |
|
18% |
35% |
| Calcium |
4%
|
8%
|
| Iron |
20%
|
40%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Beets, Pea Protein, Expeller Pressed Canola Oil, Sweet Barbecue Sauce (Water, Sugar, Distilled Vinegar, Brown Sugar, Tomato Paste, Molasses, Rice Starch, Pineapple Juice Concentrate, Salt, Beet Powder, Garlic Powder, Natural Flavor, Spices, Smoke Flavoring), Cooked Bean Mix (Water, Lentils, Adzuki Beans, Pinto Beans, Great White Northern Beans, Black Eyed Peas, Red Kidney Beans), Collard Greens, Roasted Poblano Peppers, Onions, Water, Oat fiber, Jalapeno Peppers, Flaxseed Meal, Arrowroot Powder, Spices, Roasted Garlic, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, Spices), Sea Salt, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar), Orange Peel and Pulp.
Product Attributes
Kosher,Gluten Free,Vegan
Warning
Contains: Made in a facility that uses wheat, soy, milk, eggs and fish.
Directions
Cooking Instructions: Keep frozen prior to use. For food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Oven/Toaster Oven (Preferred Method): Preheat oven/toaster oven to bake at 450 degrees F. Place frozen burger on an ungreased baking pan. Bake approximately 9 minutes until browned. Carefully flip and bake for an additional 8 minutes, until heated through and browned to taste. Skillet: Preheat a non-stick pan over medium-low heat. Place frozen burger on pan. Cook for approximately 10 minutes until browned. Carefully flip and cook for an additional 9 minutes, until burger is heated through and browned to taste. Microwave: Remove plastic wrapping and place one burger on a microwave safe plate. Cook on high for 1 minute and 30 seconds. Carefully flip and cook for an additional 1 minute and 30 seconds. Let stand for 1 minute. Burger should be hot throughout, but will not brown. Based on a 1200 watt microwave oven.
Keep frozen.
About the Producer
Dr. Praeger's Sensible Foods
