P.F. Chang's Home Menu Pork Shoyu Ramen Noodles Frozen Meal - 20 Oz
- One 20 oz P.F. Chang’s Home Menu Pork Shoyu Ramen Noodles Frozen Meal
- Restaurant quality soup frozen food that you can prepare at home
- Tender ramen noodles, pork, mushrooms, bamboo shoots and scallions in broth
- Frozen skillet meals made without artificial colors, flavors or preservatives
- Prepare the frozen dinners quickly and easily on the stovetop
Ramen, Pork Shoyu
Ramen noodles with pork, mushrooms, bamboo shoots, and scallions in broth. No artificial flavors. Per 2/3 Cup: 180 calories; 1 g sat fat (5% DV); 1140 mg sodium (50% DV); 2 g total sugars. Made with all natural (minimally processed. No artificial ingredients) pork. Just add 1-1/2 cups water. Stay in. Eat like you didn't. At PF. Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our PF. Chang's Home Menu. - Philip Chiang, Co-Founder. No preservatives; No artificial colors. U.S. inspected and passed by Department of Agriculture. www.pfchangshomemenu.com. how2recycle.info. Join us on Facebook www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest www.pinterest.com/pfchomemnu. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon.-Fri, 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the package. Chicken dumplings. Vegetable egg rolls. how2recycle.info.
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4g | 5% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 10mg | 3% | ||||
Sodium | Amount Per serving 1140mg | 50% | ||||
Potassium | Amount Per serving 270mg | 6% | ||||
Total Carbohydrate | Amount Per serving 23g | 8% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.8mg | 4% |
Cook thoroughly. Cooking Instructions: Cook only one bat at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Boil 1-1/2 cups water. Bring water to a boil in a medium saucepan. (2) Add ramen & boil. Return to rolling boil, stir occasionally. Remove from heat. (3) Check and serve immediately. Food should be cooked thoroughly to 165 degrees F. Careful, it's hot! Keep frozen.
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