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Bbq Bay Raw Shrimp 13-15 Ct - 2 Lb
Shrimp, Grilling
13/15 count per lb. Ready to grill seafood. Resealable bag. Raw Argentine pink shrimp. Wild caught. Frozen product. The BBQ Bay Grilling Company makes your seafood eating experience both simple and enjoyable. Our wild caught pink grilling shrimp are perfect for the grill. Caught in the beautiful waters off the coast of Argentina, these succulent, tender shrimp are perfect for family BBQ's, tailgate parties, or dinner at home. You can be assured whatever the event, when you serve BBQ Bay Grilling Shrimp it will be an eating experience everyone is talking about! Product of Argentina. Processed in Thailand.
Ingredients
|
Serving Size: 3oz Servings Per Container: about 11 |
||
| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 170mg | 57% |
| Sodium | Amount Per serving 240mg | 10% |
| Potassium | Amount Per serving 220mg | 6% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 21g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 10% | |
Wild Caught Shrimp, Salt, Metabisulfite (E223), Sodium Carbonate, Sodium Citrate.
Product Attributes
Warning
Contains: Allergens: shrimp.
Directions
Store in freezer. Preparation: Place shrimp in colander under cold running water for 5 to 10 minutes or until thawed. Drain well. If using a marinade (optional) place shrimp in a large bowl and toss with your favorite marinade until completely covered. Lightly oil grill and set to medium heat. Place shrimp tail up with spread meat side down exposed to heat. Continue grilling for approximately 7 to 10 minutes turning several times during cooking. Shrimp are fully cooked when meat is firm and opaque in color. Serve either hot off the grill or chilled.
About the Producer
Direct Source Seafood
Disclaimer
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