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Lightlife Sausage Italian Free Gluten - 14 Oz
Sausage, Italian, Plant-Based
No artificial flavors. 14 g protein per serving. Soy free. Gluten free. Certified vegan. Vegan.org. Non GMO Project verified. nongmopromect.org. Ingredients you know and tase you'll love. Our plant-based Italian sausage is made with simple ingredients and a blend of classic herbs and spices. The result? A deliciously guilt-free option the whole family can feel good about. Top it with your favorite fixings or elevate your everyday pasta for a balanced bite. What we're made of. Water. Plant fiber. Canola oil. Pea protein. Red bell pepper. Oregano. Lightlife.com. how2recycle.info. Toll-Free, M-F, 9-5 EST 1-800-769-3279. Find recipe at Lightlife.com. Carbon zero. Made by a carbon neutral company (Learn more about our commitment to carbon neutrality: Lightlife.com/carbonneutral). 100% recycled material. Made in Canada.
Serving Size: 1cooked sausage
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 15g||19%|
|Saturated Fat||Amount Per serving 1g||6%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 2g|
|Monounsaturated Fat||Amount Per serving 4.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 90mg||2%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||21%|
Water, Pea Protein, Canola Oil, Modified Cellulose (from Plant Fiber), Less than 2% of Natural Flavors, Cane Sugar, Salt, Tapioca Starch, Citrus Fiber, Fava Bean Protein, Brown Rice Protein, Dried Red Bell Peppers, Beet Powder (Color), Yeast Extract, Dried Torula Yeast, Paprika Extract (Color), in a Calcium Alginate Casing.
Warning Contains: This product contains pea protein and may not be suitable for people with a peanut allergy.
Directions How to Prepare: If purchased frozen, thaw in the refrigerator before preparing.�Bbq: Fire up the grill to medium heat. Cook sausages for 7-9 minutes, turning frequently until they've reached a minimum internal temperature of 165 degrees F. Pan Fry: Bring nonstick pan to medium heat. Add a drizzle of oil and cook sausages for 6-8 minutes, turning frequently. Brown evenly and cook to a minimum internal temperature 165 degrees F. For Food Safety and Quality: Keep refrigerated. If purchased frozen, use product within 10 days of thawing. Use or freeze within 3 days of opening. Keep refrigerated.
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